IINGXAKI ZOBUCHULE BENKONZO YAMANZI AMANZI
May 05, 2023
Abaphengululi bamanzi kwangoko banokunandipha amanzi amatsha, asempilweni ngaphandle kokulinda; Iqondo lobushushu lamanzi le-respenser yemveli ixhomekeke kwi-85 degrees, kunye neqondo lobushushu lamanzi le-despenser yephanyano enokufikelela malunga nobushushu bamanzi angama-95, ngaphezulu kwe-10 degrees ngaphezulu kwe-shopensing yemveli yamanzi; Kukugcina amandla ngakumbi kunye ne-50% yamandla amancinci ngaphezu kwabafundi besintu; Sibale ukubala, amandla okufudumeza kwe-ropenser yephanyano yawo 2. i-2 {13} {{Ixabiso le-12 kwh . I-discorger yamanzi idla ngokuphinda ichithwe yonke imihla, kwaye ithatha iindleko zombane ezinokutsha {{{{17} Imizuzu emi-5 kumntu olandelayo ukuba usele amanzi emva kokufumana ikomityi yamanzi ashushu, enkcitho yexesha namandla. Kweli xesha lokukhusela impilo kunye nokukhusela kwendalo, oko kukuthi, abatshwayo besisiseko, abaphengululi bamanzi avuthayo basukela iinyawo zamaxesha, aphendule kwifowuni yabantu, kwaye athethele ingcinga entsha yamanzi aluhlaza. Gcina ubutsha bamanzi kwaye buyibuyisele umthombo wobomi kwindalo.